Australia’s favourite Christmas Cakes not only taste good, they do good.
Perfected over the years, the traditional Lions Australia Christmas cake recipe is packed with high quality ingredients and 50% fruit, but there’s one magic ingredient in this cake that sets it apart from the rest.
The Lions Christmas Cake makes a difference. With all proceeds going back to Lions Clubs and initiatives across the country, the cakes help fund a range of vital projects in the community.
Christmas cakes and puddings are Lions Australia’s largest annual fundraiser. Since the first 1-pound cake was introduced in 1965, Lions has raised over $60 million to help drive community programs and projects across Australia.